d.b.a. brooklyn

The beloved beer-and-whiskey beacon in the East Village (and New Orleans, too, by the way) expands its fermented empire farther east, to Williamsburg, where it features not only the staggeringly long booze menus it's known for but also a number of higher-end cheeses and meats, adding a classier flavor to your extended happy hour (an improvement on the family-size bag of Utz chips you'd get from the bodega on First Ave... well, kind of). Sixteen brews are on tap and three ales are cask-conditioned. Feel free to ask for a sample.

See more: Williamsburg bars, Williamsburg bars