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Co-owners Stephanie Schneider and Andrew Boggs have both logged plenty of time at branches of the Danny Meyer empire—they met at Blue Smoke, and Schneider also worked at Gramercy Tavern. So they come by their description of Huckleberry Bar, their way-east Williamsburg outpost, as “the bar at your favorite Danny Meyer restaurant” honestly. It offers wines by the glass, seasonal cocktails and an array of imported and domestic beers—not to mention a $17 gimlet that’ll makes you wonder if you’re actually still in Brooklyn. Chef Seth Johnson, whose resume includes 5 Ninth, Eleven Madison Park and Resto, will be on hand to prepare a menu of British and Southern-inspired small plates. Service runs until 4 a.m., much to the delight of party hounds looking to kill those late-night munchies.

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East Williamsburg bars, Brooklyn bars, East Williamsburg restaurants, Brooklyn restaurants