| Dinner Menu |
| Bar Snacks And Sides |
| Herbed Popcorn olive oil, sea salt, rosemary and thyme | |
| Guss' Famous Pickles a lower east side favorite since 1920 | |
| Marinated Olives brined, oil-cured and spiced | |
| French Kisses armagnac prunes, filled with foie gras mousse served with brioche toast points | |
| Crispy Veggie Ribbons carrot, parsnip, potato and sweet yam | |
| Deviled Ham shallot, parsley and szechuan peppercorns, served with toasted sourdough batard | |
| Spinach And Shiitake Mushrooms olive oil and white soy sauce | |
| Duck Fat Potato Cake confits of shallot & garlic, rosemary & thyme | |
| French Fries housemade, cut fresh daily | |
| Plates |
| Spring Salad With Roasted Beets with crispy shaved brussel sprouts, lemon vinaigrette | |
| Red & Yellow Tomato Salad goat cheese, marcona almonds, balsamic vinegar, watermelon - chili dressing | |
| Pappardelle Crudo hand - rolled pappardelle, pine nuts, diced tomato, basil, tarragon, garlic, olive oil, parmegiano reggiano | |
| Mac And Cheese local artisanal cheese from saxelby, topped with herbed duck cracklings | |
| Grilled Cheese Sandwich gruyere and tomato chutney | |
| BLT & E applewood smoked bacon, frisee, beefsteak tomato and fried egg, on sourdough | |
| Sweetbread Po - Boy with za'atar, housemade tartar sauce, lettuce and tomato, on toasted ciabatta | |
| Warm Duck Confit Sandwich with pickled daikon radish, on toasted ciabatta | |
| Roasted Pork Belly Sandwich with red wine sauerkraut, on toasted ciabatta | |
| Mussels And Chorizo with roasted piquillo peppers, parsley and white wine | |
| Organic Scottish Salmon with crispy shallots, frisee and parsley salad | |
| Herbed Roast Chicken with herbes de provence and jus roti | |
| Spitzer's Sliders with bacon, tomato and cheddar cheese | |
| Kobe Burger 100% kobe beef, lettuce, on a brioche bun simply the best - threat yourself | |
| Hickory Short Rib Burger hickory sauce, bbq onions, lettuce, pickle | |
| add grafton cheddar | |
| maytag blue | |
| add applewood - smoked bacon | |
| add fried egg | |
| - |
| Brunch Menu |
| Bar Snacks And Sides |
| Herbed Popcorn olive oil, sea salt, rosemary and thyme | |
| Guss' Famous Pickles a lower east side favorite since 1920 | |
| Marinated Olives brined, oil - cured and spiced | |
| French Kisses armagnac prunes, filled with foie gras mousse served with brioche toast points | |
| Crispy Veggie Ribbons carrot, parsnip, potato and sweet yam | |
| Deviled Ham shallot, parsley and szechuan peppercorns, served with toasted sourdough batard | |
| Spinach And Shiitake Mushrooms olive oil and white soy sauce | |
| Duck Fat Potato Cake confits of shallot & garlic, rosemary & thyme | |
| French Fries housemade, cut fresh daily | |
| Plates |
| Spring Salad With Roasted Beets with crispy shaved brussel sprouts, lemon vinaigrette | |
| Red & Yellow Tomato Salad goat cheese, marcona almonds, balsamic vinegar, watermelon - chili dressing | |
| Pappardelle Crudo hand - rolled pappardelle, pine nuts, diced tomato, basil, tarragon, garlic, olive oil, parmegiano reggiano | |
| Mac And Cheese local artisanal cheese from saxelby, topped with herbed duck cracklings | |
| Grilled Cheese Sandwich gruyere and tomato chutney | |
| BLT & E applewood smoked bacon, frisee, beefsteak tomato and fried egg, on sourdough | |
| Sweetbread Po - Boy with za'atar, housemade tartar sauce, lettuce and tomato, on toasted ciabatta | |
| Warm Duck Confit Sandwich with pickled daikon radish, on toasted ciabatta | |
| Roasted Pork Belly Sandwich with red wine sauerkraut, on toasted ciabatta | |
| Mussels And Chorizo with roasted piquillo peppers, parsley and white wine | |
| Organic Scottish Salmon with crispy shallots, frisee and parsley salad | |
| Herbed Roast Chicken with herbes de provence and jus roti | |
| Spitzer's Sliders with bacon, tomato and cheddar cheese | |
| Kobe Burger 100% kobe beef, lettuce, on a brioche bun simply the best - treat yourself | |
| Hickory Short Rib Burger hickory sauce, bbq onions, lettuce, pickle | |
| add grafton cheddar | |
| maytag blue | |
| add applewood - smoked bacon | |
| add fried egg | |
| Breakfast Plates |
| Three Eggs (Any Style) served with duck fat potato cake | |
| Eggs Benedict poached eggs, pork trotter, mustard hollandaise, brioche toast | |
| French Toast brioche french toast, caramelized apples, vanilla and caramel sauce | |
| Classic Three Egg French Omelet spinach, mushroom, grafton cheddar, served with duck fat potato cake | |
| Greek Yogurt & Granola topped with honey | |
| Breakfast Sides |
| Apple - Wood Smoked Bacon | |
| Breakfast Sausage (Pork) | |
| Eggs (Any Style) | |
| Sourdough Toast | |
| Beverages |
| Fresh-Squeezed OJ | |
| Peach Juice | |
| Coffee - Tea | |
| Mimosa (Oj & Prosecco) | |
| Bellini (Peach & Prosecco) | |
| Val D'oca Prosecco (Glass) | |
| Veuve Clicquot Brut (Bottle) | |
| Selection Of Beers |
| Selection Of Wines |
| Sodas | |
| - |
