Trinity Place

115 Broadway  - At Cedar St
New York, NY 10006

212 964-0939
Trinity Place - MenuPages.com
Lunch
Appetizers
Lobster Bisque lemon crème fraÓche
 11.00
Soup Of The Day 
 8.00
Baby Greens balsamic dressing
 8.00
Duo Of Tartares sushi grade ahi tuna - soy-sesame dressing. king salmon - wasabi-ginger dressing, cucumber salad, hijiki seaweed salad sesame flatbread
 15.00
Oysters seasonal oysters on the half shell, mignonette dressing, cocktail sauce
each 2.75
Steak Tartare hand cut beef tenderloin, mustard vinaigrette capers, shallots, parmesan cheese
 14.00
Roasted Onion Tart caramelized sweet onions, gruyere, crème fraÓche
 10.00
Watermelon and Feta Cheese Salad frisee, mache, toasted pistachio, champagne dressing
 11.00
House Cured Salmon citrus and olive oil cured salmon, fennel salad
 11.00
Local Heirloom Tomato Salad house made mozzarella, pickled chanterelles basil pesto dressing
 12.00
Charcuterie jamon serrano cured ham, country pate, sweet soppressata hickory smoked duck breast
 14.00
Trinity Cheese Plate a daily selection of imported and domestic artisanal cheeses
 14.00
Entrées
House Made Herb Gnocchi hen of the woods mushrooms, fava beans, garlic greens, sweet corn cherry tomatoes, chorizo sausage, shaved parmesan
 19.00
Fusilli Pasta corkscrew pasta, pancetta, chanterelles, summer squash, red wine tomato sauce fresh sheep's milk ricotta
 16.00
Duck Confit With English Pea Risotto crispy bacon lardons, parmesan cheese
 20.00
The Trinity Kobe Burger prime ground kobe beef red onion chutney, choice of cheese
 15.00
Lobster BLT tender lobster meat, smoked country bacon, oven roasted tomatoes on onion brioche, shaved fennel watercress salad
 20.00
Summer Sandwich local heirloom tomatoes, house made mozzarella, roasted red bell peppers pickled red onions, pesto dressing on rosemary foccacia, arugula salad
 16.00
    add serrano ham
 2.00
Cobb Salad roast chicken breast, smoked country bacon, oven roasted tomato sweet corn, gorgonzola dolce, hard cooked egg, champagne vinaigrette
 16.00
Nicoise Salad seared rare ahi tuna, braised artichokes, roasted red bell peppers, green beans, fingerling potatoes, nicoise olives, soft boiled quail eggs, baby greens champagne vinaigrette
 12.00 20.00
Asian Chicken Salad panko crusted chicken breast, napa cabbage, pickled carrot and daikon radish, edamame beans, asian aioli dressing
 14.00
Pot Au Feu slow cooked flat iron steak served in its own broth carrots, celery root, fingerling potatoes apple-horseradish sauce
 16.00
Sauteed Local Wild Striped Bass broccoli rabe, honshimeji mushrooms
 28.00
-
Dinner
Appetizers
Lobster Bisque lemon crème fraÓche
 11.00
Soup Of The Day 
 8.00
Baby Greens balsamic dressing.
 8.00
Duo Of Tartares sushi grade ahi tuna - soy-sesame dressing, king salmon - wasabi-ginger dressing, cucumber salad, hijiki seaweed salad sesame flatbread
 15.00
Oysters one half dozen seasonal oysters, mignonette dressing, cocktail sauce
each 2.75
Steak Tartare hand cut beef tenderloin, mustard vinaigrette capers, shallots, parmesan cheese
 14.00
Roasted Onion Tart caramelized sweet onions, gruyère, crème fraÓche
 10.00
Watermelon and Feta Cheese Salad citrus and olive oil cured salmon, shaved fennel salad
 12.00
House Cured Salmon citrus and olive oil cured salmon, shaved fennel salad
 11.00
Local Heirloom Tomato Salad house made mozzarella, pickled chanterelles basil pesto dressing
 12.00
Charcuterie jamon serrano cured ham, country pate, sweet soppressata hickory smoked duck breast
 14.00
Trinity Cheese Plate a daily selection of imported and domestic artisanal cheeses
 14.00
Entrée
House Made Herb Gnocchi hen of the woods mushrooms, fava beans, garlic greens, sweet corn cherry tomatoes, chorizo sausage, shaved parmesan
 20.00
Fusilli Pasta cork screw pasta, pancetta, chanterelles, summer squash, red wine tomato sauce fresh sheep's milk ricotta
 18.00
Duck Confit With Corn and Cherry Tomato Risotto crispy bacon lardons, parmesan cheese.
 22.00
Nicoise Salad seared rare ahi tuna, braised artichokes, roasted red bell peppers, green beans, fingerling potatoes, nicoise olives, soft boiled quail eggs, baby greens champagne vinaigrette
 12.00 20.00
The Kobe Burger prime ground kobe beef red onion chutney, choice of cheese
 16.00
Pan Roasted Organic Chicken Breast parmesan potato puree, baby carrots green olive jus
 24.00
Panko Crusted Skate Filet sautéed fingerling potatoes, chanterelles, caramelized white pearl onions, spinach, black olive vinaigrette
 22.00
Pan Seared King Salmon - Al A Grecque braised artichokes, cauliflower, fennel pearl onions, mushrooms, fava beans cherry tomatoes in a light tomato sauce
 25.00
Pan Roasted All Natural Copper Ridge Strip Loin watercress salad, pickled chanterelles, potato gratin dijon mustard vinaigrette
 34.00
Sautéed Local Wild Striped Bass broccoli rabe, honshimeji mushrooms apple - coconut - curry broth
 28.00
Beer Braised Angus Short Ribs braised red cabbage, crème fraÓche spatzle
 27.00
-
Brunch
1 Menu Item with 2 Drinks $14.95
Or A La Carte
Eggs Serrano poached eggs, jamon serrano ham, béarnaise sauce on toasted muffin
 12.00
Brioche French Toast grand marnier butter, navel orange, maple syrup
 10.00
Vegetable Frittata asparagus spears, shallots, tomato, mushroom, fingerling potato, gruyere cheese, baby greens
 11.00
Lobster Bisque lemon crème fraiche
 11.00
Soup Of The Day 
 8.00
House Cured Salmon citrus and olive oil cured salmon, fennel salad
 11.00
Charcuterie jamon serrano cured ham, country pate, sweet soppressata, chicken liver mousse
 14.00
Baby Greens balsamic dressing
 8.00
Roasted Onion Tart caramelized sweet onions, gruyere, crème fraÓche
 10.00
Trinity Cheese Plate a daily selection of imported and domestic artisanal cheeses
 14.00
Nicoise Salad seared rare ahi tuna, braised artichokes, roasted red bell peppers, green beans, fingerling potatoes, nicoise olives, soft boiled quail eggs, baby greens champagne vinaigrette
 12.00
1 Menu Item with 2 Drinks $17.95
Or A La Carte
Full Irish Breakfast 2 eggs, irish bacon, sausage, roasted tomato, sautéed mushrooms black pudding, home fries, baked beans, irish whole wheat bread
 14.00
House Made Herb Gnocchi hen of the woods mushrooms, fava beans, garlic greens, sweet corn cherry tomatoes, chorizo sausage, shaved parmesan
 20.00
Fusilli Pasta cork screw pasta, pancetta, chanterelles, summer squash, red wine tomato sauce fresh sheep's milk ricotta
 17.00
The Trinity Burger prime ground kobe beef red onion chutney, choice of cheese
 15.00
Cobb Salad poached chicken breast, smoked country bacon, oven roasted tomato sweet corn, gorgonzola dolce, hard cooked egg champagne vinaigrette
 16.00
Lobster Blt tender lobster meat, smoked country bacon, oven roasted tomatoes on onion brioche, shaved fennel watercress salad & home fries
 20.00
-
Dessert
Chocolate-hazelnut Biscotti 
 4.00
Sticky Toffee Pudding vanilla ice cream
 8.00
Chocolate Truffles grand marnier and frangelico
 6.00
Local Peach Tart puff pastry, spiced wine syrup, buttermilk ice cream
 8.00
New York Cheesecake walnut crust, local bing cherry compote
 8.00
Trio Of Sorbets honey tuile
 7.00
Crème Brulee tahitian vanilla
 8.00
Chocolate Tart raspberry sorbet
 8.00
Trinity Cheese Plate a daily selection of imported and domestic artisanal cheeses
 14.00
Beverages
Coffee 
 3.00
Espresso 
 4.00
Double Espresso 
 5.00
Cappuccino 
 4.50
Latte 
 4.00
Double Latte 
 4.50
Irish Barry Tea 
 3.50
Peppermint Tea 
 3.50
Jasmine 
 3.50
Earl Grey 
 3.50
Chamomile 
 3.50
Darjeeling 
 3.50
Iced Coffee, Green Tea 
 3.50
    with toasted brown rice
 3.50
Hot Chocolate 
 4.50
Bar Menu
Kobe 'pigs In A Blanket' mini kobe hot dogs, wrapped in puff pastry marie rose sauce
 6.00
Mini Kobe Cheese Burgers on brioche buns (minimum two per order)
each 3.50
Mini Lobster BLT tender lobster meat, smoked country bacon, oven roasted tomatoes on onion brioche buns.
each 5.00
Pan Roasted Baby Lamb Chops minimum of two per order
each 4.00
Tarte Flambée crispy bacon, gruyere cheese, crème fraÓche and caramelized sweet onion
 7.00
Empanadas braised pork and sweet onion and/ or wild mushroom and spinach chimichurri sauce
 9.00
Shrimp Kataif jumbo shrimp wrapped in shredded filo with a sweet chili dipping sauce
 10.00
Mediterranean Plate hummus, moroccan carrot salad, roast beet and lemon salad, pita bread
 12.00
Platter spanish chorizo, empanadas, tarte flambée, shrimp kataif
 38.00







 
Menu Items and Prices are subject to change. © 2007 Slick City Media, Inc.

 
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