The Grain Room
Credit:Tod Seelie
The sacks in the Grain Room hold Sixpoint's, yup, grain, all of which are completely edible, some of which are surprisingly tasty. Nutty, crispy, tart. Kind of like an extremely healthy, probably European, breakfast cereal. Each Sixpoint brew—and all beers, always—use a certain base grain (wheat, rye, barley, etc.) to give the beer the sugar it needs to ferment.
Most viewed Bar & Club items in the last 24 hours
- New Year's Eve 2010 Parties in NYC
- New NYC bars and clubs
- Dances of Vice NYC: Les Secrets du Boudoir
- Spring Jazz Age Lawn Party on Governors Island
- Ginger's
More on Metromix.com



