Inside: Sixpoint Craft Ales

The Grain Room

The sacks in the Grain Room hold Sixpoint's, yup, grain, all of which are completely edible, some of which are surprisingly tasty. Nutty, crispy, tart. Kind of like an extremely healthy, probably European, breakfast cereal. Each Sixpoint brew—and all beers, always—use a certain base grain (wheat, rye, barley, etc.) to give the beer the sugar it needs to ferment.