| Appetizers |
| T.G.I.F. Shrimp served on fridays only.. a dozen jumbo chilled shrimp served with a tangy cocktail sauce and toasted french bread. peel & eat | |
| Nachos a generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack cheeses, topped with jalapeño peppers | |
| Nachos Supreme all of the above plus black olives, bell peppers, red onion and tomato. | |
| Asian Pork Lettuce Wrap grilled ground pork mixed with a peanut-soy sauce, scallions, diced cucumbers and fresh mint. served along side a stack of lettuce leaves and assorted dipping sauces. | |
| Water Chestnuts marinated and wrapped in bacon. | |
| Hell's Fire Chips our homemade chips smothered in melted bleu cheese and sprinkled with hot sauce. hot, hot, hot | |
| Gallettes delicate, crisp flatbread from the bistros of france, brushed with extra virgin olive oil, topped with smoked bacon, black olives and sweet caramelized onions and finished with a sprinkling of parmesan cheese. a simple, light pairing to any libation | |
| Grilled Vegetables an assortment of fresh, grilled, flamed vegetables served with a seasoning on the side. | |
| Fresh Vegetables Or Fresh Fruits | |
| Salads |
| Truck Garden Salad a wonderful salad made with mixed greens, cherry tomatoes, radish sprouts, avocado, black olives, mushrooms, radish, red onion and bell peppers. | |
| with chicken | |
| with porto | |
| with tuna | |
| Cobb Salad grilled chilled chicken breast, cherry tomatoes, crisp bacon, hard-boiled eggs and ripe avocado slices. served on a bed of mixed greens with choice of cheese and dressing. | |
| Buffalo Chicken Salad a mound of mixed greens with mushrooms, black olives, avocado, red onion, cucumbers and cherry tomatoes, tossed in bleu cheese dressing and topped with a grilled chicken breast and celery, both sautéed | |
| Teriyaki Pork Salad a half-pound of grilled pork atop mixed greens, grilled onions, pecans, sliced green apples, crumbled bleu cheese, mushrooms, avocado, bell peppers, cucumber, black olives and red onions. served with | |
| Greek Salad fresh spinach, feta cheese, diced cucumber and tomato, calamata olives, red onion, fresh mint leaf, green pepper and bacon, topped with vinaigrette dressing. | |
| Dinette Salad a miniature version of the truck garden salad | |
| Sandwiches |
| All American Grilled Cheese a combination of american, aged white cheddar, colby and swiss cheese, topped with slices of thick smoked bacon and tomato slices. served on white or whole wheat bread with fries | |
| S.S.S. Scotland's finest thinly sliced, smoked salmon served open-face with dark rye, red onion, cream cheese, cornichons and capers | |
| Country Cousin thinly sliced breast of chicken, stacked on white or whole wheat toast, with avocado, sliced red onion, lettuce, bacon and Hellmann's mayonnaise. served with fries. | |
| The Portobello grilled portobello mushrooms and onions, fresh tomato and blanched idaho potato on a toasted bun with fries | |
| 89 Club a delectable triple decker sandwich in a combination of your choice: 1) chicken & bacon. 2) chicken & avocado. 3) bacon & avocado. topped off with lettuce, tomato, green pepper, cucumber and mayonnaise | |
| The B.L.T. this b.l.t. is generously prepared with thick sliced smoked bacon, leaf lettuce, select tomatoes and topped with mayonnaise. served on white or whole wheat toast with fries. | |
| Oriental Tuna Sandwich fresh, seared, ahi tuna marinated in teriyaki sauce, seasoned with wasabi and ginger, served on extra crisp toast with homemade chips. | |
| Pork Chop Sandwich choice of grilled or raw onions. served on a toasted italian roll with fries. excellent with a touch of grey poupon mustard | |
| Pork Chop Calabrese topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all grilled in butter. served on a toasted italian roll with fries. | |
| Pork Chop Variation I grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts and cajun mayonnaise. served on a toasted italian roll with fries. | |
| Pork Chop Variation II grilled in teriyaki sauce, topped with grilled onions and pecans, sliced green apples and bleu cheese dressing. served on a toasted italian roll with fries. | |
| Wings |
| Platter $27.50 / Plate $13. All Wings Served With Celery, Fries, And Bleu Cheese Dressing On The Side. |
| Buffalo Wings the original recipe from buffalo. |
| Dragon Wings full of the orient |
| Buck'n Wings a teriyaki and spice glaze. |
| Combo Wings try all three styles of wings. (platter only) |
| Beef |
| All Of Our Burgers Are Over A Half Pound Of Choice Ground Sirloin Grilled The Way You Like, Served On A Toasted Italian Roll. Served With Fries And Fresh Fruits & Vegetables Of The Season. |
| The Burger your choice of fried or raw onions. | |
| The Cheeseburger topped with one or all of the following cheeses: american, swiss, colby or aged white cheddar | |
| Burger Alfredo topped with tomato slices, fresh spinach and a sauce of romano cheese, butter and spices. | |
| Burger Au Poivre covered with peppercorns and sautéed with special sauce. | |
| Burger Au Poivre II we've added melted, crumbled bleu cheese and bacon to our burger au poivre | |
| Greek Maiden Burger marinated in white wine, grilled and topped with feta cheese, black olives, fresh mint and red onions | |
| Burger Las Brisas topped with melted monterey jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa sauce. | |
| Chicken |
| Fresh, Boneless, Skinless, Grilled Chicken Breast. Served On A Toasted Italian Roll With Fries And Fresh Fruits & Vegetables Of The Season. |
| Buffalo Chicken tossed in buffalo sauce, grilled and topped with sautéed celery and bleu cheese dressing. spicy hot! | |
| China Lil's Chicken quickly grilled in a teriyaki sauce. topped with sautéed fresh mushrooms, broccoli, bell peppers and oriental sauce | |
| Chicken Calabrese topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter | |
| Elsa's Chicken grilled in dragon sauce, dressed with grilled mammoth pecans, bell peppers and a tasty honey/mustard sauce | |
| The Chicken grilled in butter only. | |
| Extras |
| Split Basket | |
| Bacon | |
| Chicken | |
| Fries Or House Chips | |
| Cheese avocado, bleu, cheddar, colby, feta, havarti, monterey jack, swiss | |
| Avocado, Mushrooms, Peppers, Olives, Tomato, Dressings | |
| Desserts |
| Cheesecake simply delicious. | |
| Turtle Cheesecake cheesecake covered with real butterscotch, mammoth pecan halves, thick hot fudge and whipped cream | |
| Strawberry Shortcake smothered with fresh strawberries and whipped cream. served with Haagen Dazs vanilla ice cream. | |
| Hot Fudge Brownie thick, chocolate, chewy, ŕ la mode. | |
| Golden Gate Cake butter rum cake topped with Häagen Dazs vanilla ice cream, real butterscotch and whipped cream. originated in san francisco. | |
| The Chocolate Cake a deep, dark, dense chocolate. served with fresh whipped cream if you wish | |
| Drumstick Sundae a generous portion of Häagen Dazs vanilla ice cream crowned with thick hot fudge, mammoth pecan halves and whipped cream. | |
| Turtle Sundae all of the above plus real butterscotch. | |
| Strawberry Sundae Häagen Dazs vanilla ice cream covered with fresh strawberries and whipped cream. | |
| Key Lime Pie made with fresh key lime juice | |
