| Artisanal Cheeses |
| All Cheeses Provided By Murray's Cheese Shop |
| Pecorino, Grand Cru (Italy), Sheep from rome; a hearty, full flavored cheese from the lazio region |
| Pyrenees Brebis (France), Sheep nutty undertones |
| Garrotxa, La Bauma (Spain), Goat firm and smooth in texture with a mellow, nutty flavor |
| Aged Manchego (Spain), Sheep d.o. protected cheese; grassy and creamy with a gentle tang |
| La Tur Triple Creme (Italy), Cow, Sheep, Goat from piedmont; a creamy blend of earthy full flavor |
| Jasper Hill Bayley Hazen Blue (U S A), Cow from vermont; a new blue. complex nutty and earthen |
| Castlerosso (Italy), Cow from north eastern italy; mild, buttery, and clean |
| Charcuterie |
| All Meats Provided By Salumeria Biellesse. Selection of: 3 $12 / 5 $15 / 7 $19 |
| Prosciutto cured ham; slightly sweet with molasses and black pepper |
| Bresaola air-dried beef in the regional style of valtellina, italy |
| Petit Jesu "baby jesus;" a coarse grand salami with rustic flavor |
| Cacciatorini "hunters" sausage; coarse ground, full of flavor and spices |
| Sopressata cured with red wine and spices; as done in the tuscan hills |
| Salami Biellese Sec Toulouse our producers signature salami; seasoned with mild spices |
| Saucisson Sec Basque basque-style salami; rich in red wine, garlic and hot pepper |
| All Of The Above Served With Toast Points And Marmalade Or Mustard. |
| Selection Of Fresh Olives |
| Salata Secca italian-black, dried, salted; meaty and full of flavor |
| Gaeta italian-black, slightly sharp with a pronounced racy flavor |
| Castel Vetrano italian-green, mild and fruity with a light buttery finish |
| Nicoise small and dark purple with a rich, nutty, mellow flavor from the provence region of france |
| Picholine medium-sized green from the south of france. its flavor is mild and earthly |
| Olives |
| With House - Made Marinades. Selection of; 1 $7 / 3 $9 |
| Salata Secca fennel seeds, red pepper, chili flakes and orange zest |
| Gaeta zaatar, aleppo pepper and aged-lemon peel |
| Castel Vetrano ginger, garlic, thai chilies and a hint of sesame |
| Nicoise fresh rosemary and bay leaves |
| Picholine toasted cumin, chili de arbol and sherry vinegar | |
| Passed Hors D'Oeuvres |
| Selection Of: Four $30 Per Person / Five $40 Per Person |
| Cured Meats crispy crostino and pecorino cheese |
| Smoked Salmon warm pumpernickel and creme fraiche |
| Classic Bruschetta |
| Tuna Tartare chili, soy and sesame |
| Sweet Melon - Savory Prosciutto |
| Smoked Trout With Horseradish Cream |
| Tomato Latte |
| Chickpea - Hazelnut Pesto Rosemary And Olive Oil |
| Platters |
| Serves Ten |
| Vegetable Crudite | |
| Assorted Salumi Platter | |
| Assorted Cheese Platter | |
| Smoked Cheese Platter: | |
| Specialty Cocktail Menu |
| The Blue Owl Magellan gin, maraschino liqueur, fresh lemon juice |
| Ellison Cocktail hendrick's cucumber and rose petal-infused gin, mint, cucumber, fresh lime juice and a dash of angostura bitters |
| Churchill Martini old raj gin, dry italian vermouth. stirred and served straight up, garnished with a lemon twist |
| Rucker Gimlet hanger one lime vodka, pepper-infused apple liqueur, fresh lime juice, shaken and served up with a demerara sugar rim |
| Jules Winnfield maker's mark bourbon, marie-brizard apricot liqueur, fresh lemon juice, fresh orange juice. served up and garnished with a sprig of mint |
| The Comtesse st. germain elderflower liqueur, g-vine gin, muddled concord grapes, served up with a dash of anise flavored liqueur, garnished with a sprig of mint |
| Bobby Burns famous grouse scotch, dry vermouth, punt e mes, with a dash of benedictine |
| The Nostromo zubrowka bison grass vodka, berentzen apple liqueur, a dash of aperol, fresh orange juice, served up garnished with an orange twist |
| The Carpetbagger wild turkey 101 proof rye, hibiscus and orange-peel infused italian vermouth, cointreau, orange bitters. served up |
| The Loisaida hangar one orange vodka, grand marnier, fresh lemon juice, fresh orange juice, and a dash of campari |
| The Pinero fig-infused montecristo rum, cacao, fresh lime juice, shaken and served up. |
| The Straphanger Plymouth gin, Pimm's, muddled fresh strawberries, sparkling wine float |
| The Volstead apricot-infused Rittenhouse rye whiskey, muddled cranberries, with a dash of port |
