International Cachaça Day | Metromix New York
International Cachaça Day

On June 12, 1744, the Portuguese government voted to ban Brazil's production of its beloved national liquor, cachaça—the booze we mostly know now as "that stuff that goes into a caipirinha." It eventually got un-banned, but this Friday, June 12, seems as good a day as any to focus on and celebrate its growing role in cocktailery (taking a cue from Repeal Day's playbook, perhaps). And so, bars and restaurants around the city have put together their finest cachaça-based drinks for your enjoyment, all day. Viva Brasil—and viva Cabana Caçhaca, the double-gold-medal-winning brand that's sponsoring the whole thing.

And while there's plenty of caipirinhas to choose from, there's plenty of non-caipirinhas, too (lord, are we tired of spelling "caipirinhas"). Anyway, the drinks:

Blue Owl

Blue Owl

196 Second Ave. - New York
212-505-2583

A cocktail lounge of the highest order, this warm, golden-lit grotto will be serving The Marpessa (pictured above), a cocktail made with cachaça, pear liqueur, fresh lemon and lime juices, simple syrup and aloe vera, garnished with a thinly sliced lime wheel.

Highbar

Highbar

251 W. 48th St. - New York
212-956-1300

The swanky Midtown West rooftop lounge will be serving Capetas, made with cachaça, condensed milk and a special house blend of Bahian chocolate and spices.

Royalton Hotel

Royalton Hotel

44 W. 44th St. - New York
212-869-4400

The Royalton's contribution to world cachaça day is the Royalton Caipirinha, made with cachaça, one whole strawberry, lime, St. Germain liqueur and simple syrup.

Freemans

Freemans

8 Rivington St. - New York
212-420-0012

This rustic, popular and taxidermy-heavy restaurant will be serving The Brazilian Cup, made with cachaça, rum, fresh lime juice and cream of coconut, served over crushed ice in a rocks glass and garnished with whole mace.

Orsay

Orsay

1057 Lexington Avenue - Manhattan
212-517-6400

From 6:30 - 8: 30 p.m., the upscale U.E.S. restaurant Orsay will be hosting a happy hour featuring their new cocktail Le Aracuju, made with cachaça, ginger liqueur, simple syrup, lemon juice, muddled pineapple and ginger.

Boom Restaurant

pick Boom Restaurant

152 Spring St - New York
212-431-3663

From 6 - 8 p.m., in honor of the "holiday," Boom will hold a public tutorial (led by Cabana Cachaça) on how to make the ultimate caipirinha, as well a discussion on the history on cachaça and plenty of drink specials, samba music and small bites.

What other people are saying...

saraht from Cobble Hill, Brooklyn - June 10, 2009 at 9:53 PM

I wish Barrio Chino was participating, they have the best caipirinha in town! Although wow, The Brazilian Cup at Freeman's sounds amazing.

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