Ten Bells
Oh, the wine bar. What seemed to be a late-‘90s fad has been
making a comeback this season. But there's one thing that separates this rustic
LES bar and keeps it very much in line with the times: The wines are all
natural, organic and are produced using biodynamic and sustainable methods. An
ample, well-curated selection offers about 15 wines by the glass and 50 by the
bottle, while a large, mostly European-inspired food menu includes cheese
(including a cow’s milk cheese called Barick Obama—cheeky!),
charcuterie (like the questionably sustainable lamb prosciutto and
wild-boar sausage), and assorted salads and appetizers.
Getting There
- Cross Streets:
- Between Ludlow and Orchard Sts.
- Public Transportation:
- F, J, M, Z to Essex St.-Delancey St.
The Basics
- Alcohol:
- Organic wine
- Bar Style:
- Wine
Features
- Payment Methods:
- Cash
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Rate Ten Bells
"Wish there were more bars like this. "
By saraht from Cobble Hill, Brooklyn, March 29, 2009
This place has great drinks but the overall feel is what keeps me coming back. In the summer, they open the doors along the entire front and it fee...
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"Ten Bells - new bar timeless feel"
By xgalusha from les, April 28, 2008
The ten is a wonderful treat to the neighborhood. It offers well priced drinks and tapas. The wine is really special. The managers introduced eve...
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