Terroir Tribeca

Fans of the tiny East Village vino enclave Terrior have more room to let their wine breathe. Terroir Tribeca has a similar quirk filled list with about three times the space. Better yet, the Tribeca outpost has a kitchen, which means there will be plenty of snacks to go with the vino. Think you won't want to head below Canal Street to enjoy some of your favorite old world wines? Three words: bone marrow bruschetta. They've also got a deep fryer back there, which means you can savor treats like risotto and mozzarella balls. Vino-philes who flocked to the original spot know to expect the unexpected when it comes to wine. See that draft spigot next to the seven beers on tap? A Riesling from the Finger Lakes comes out of it. If you're not into wine on tap, sommelier Paul Grieco's list has over 150 bottles to choose from, with by the glass offerings in the $14 range. The space may be bigger, but Terroir lovers are a thirsty bunch. Expect these wooden bar stools to fill up fast.

See more: Tribeca bars, Wine bars