Green Canteen
2.0
from - Neighborhood: Williamsburg
- 106 N. Sixth St.
- Brooklyn, NY 11211
- 718-387-5900
- Price range: $$ ($9-$15)
Dogmatic Sausage top dog Brad Blum has woof'd his way to Williamsburg and opened Green Canteen, whose eco-minded philosophy and locally sourced ingredients make good on its "green" promise (it's NYC's first LEED-certified restaurant). The grub's Mediterranean-American, mixing up flatbreads, hummus bowls, soups and chilis using products from farm collectives like Upstate Farms in Western New York. They're also serving up four sliders, including an appetizing Moulard duck version made with blanched duck skin and bits of bread soaked in brandy, lending a rich and savory flavor. For eco bragging rights, Green Canteen runs on 100 percent wind energy and was built using reclaimed wood, while restored vintage prints of NYC bridges and locales complete the whole recycling theme.
Getting There
- Cross Streets:
- Between Berry and Wythe Aves.
- Parking:
- L to Bedford Ave.
The Basics
- Hours:
-
Mon.-Sat. 11 a.m.-11 p.m.
Sun. 11 a.m.-9 p.m.
- Cuisine:
- American and Mediterranean
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$ ($9-$15)
Features
- Atmosphere and Personality:
- Laid Back Casual
- Payment Methods:
- Major Credit Cards
