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Second stop: Ceci Cela
March 20, 2009
Credit:Gabi Porter
The second stop was the French patisserie Ceci Cela, on Spring and Lafayette Street. Stuart pointed out that Ceci Cela makes croissants and pastries for a lot of places in the city; "Why pay $4 for one of the their croissants somewhere else when you can get them here for $2?" Good question.
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