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As the name implies this is a pho haven - while the pho isn't quite the best you've had it does come at a reasonable price.
The name of Michael Bao Huynh's umpteenth Vietnamese spot is inspired by his date of birth; the food, by France.
Another Michael "Bao" Huynh outpost—this time with an emphasis on traditional pho tai.
Pho, banh mi and other Vietnamese favorites in Chinatown.
Speedy, solid take-out option.
Upscale Vietnamese fusion cuisine is pricey but worth it for the exotic and creative menu.
The former Chinam 28 (Chinese and Vietnamese, get it?) believes in the marriage of the two cuisines.
Fast, free delivery is what Spice Noodle, a stark, no-frills Thai eatery on the UES is all about.
A sprawling and inventive Chinese and Vietnamese menu.