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Comfort-y, farm-to-table spot on the Upper West Side.
fusion inflected small plates from a La Goulue alum.
Category: Restaurants/American Contemporary
Look what a former Abe & Arthur chef has hatched: a farm-focused restaurant in Curry Hill.
This espresso bar serves breakfast and lunch with a focus on locally sourced ingredients.
A market-driven menu anchors this sleek Financial District eatery designed by David Rockwell.
Opt for freshly squeezed juice, sandwich or salad at this healthy grab-and-go cafe
A seasonal American restaurant with a rotating menu comes to Court Street.
Seasonal American fare at 19th-century-inspired Tribeca hotel.
El Beit's owners expand with a sit-down restaurant in their old stomping ground