York'd!

Prime Meats edges closer and closer to becoming a full-fledged food-serving restaurant; last night they were serving a German-inflected bar menu (heavy on the cheeses, charcuterie and spaetzle) until 11 p.m. We had the Vesper Brett, a rustic wooden plank of five cured meats (including pork belly and buttery soft "uncooked" bacon—basically,...