Prime Meats edges closer and closer to becoming a full-fledged food-serving restaurant; last night they were serving a German-inflected bar menu (heavy on the cheeses, charcuterie and spaetzle) until 11 p.m. We had the Vesper Brett, a rustic wooden plank of five cured meats (including pork belly and buttery soft "uncooked" bacon—basically,...
The cocktail bar in the much-anticipated Frankies 457 extension, Prime Meats, has been open for business the past week or so, although the front door doesn't work yet. It's OK, you just have to go through the (original) restaurant, through their backyard, down a set of stairs, through the not-yet-functional kitchen for the new restaurant and up ...
