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Burgundy Is The New Black

In a town where resturant openings generate as much buzz as Britney's buzz, it's kind of sweet when a restaurant manages to open quietly. Cote d'Or, run by the Tour de France group which also owns Marseilles, Nice Matin and a slew of other French bistros, opened Cote d'Or last week with little more than an open sign to anno...

Country at the US Open

So, it's here. The unofficial last weekend of the summer. While the rest of the city commences the mass exodus out of town, might you still be trying to rustle up some plans? Fear not. In addition to being a huge beach weekend, it is the first weekend of the US Open. If getting on the subway and sneaking in mushed up sandwiches isn't your idea ...

RESTAURANTS: Have it their way.

RESTAURANTS: Have it their way.
It's no longer news that the sandwich is New York's signature food for 2009. It seems like tough economic times have led us into a frenzy for anything served between two slices of bread (or on a bun). While the Vietnamese banh mi--those addictively-crunchy baguettes filled with exotically-spiced meats and crispy veggies--slowly gained a foothold...

RESTAURANTS: Soft opening turns hard

RESTAURANTS: Soft opening turns hard
With constant foot traffic on Dekalb Avenue combined with the renaissance in recession-era comfort eating and a daily flavor Twitter feed, the new General Greene ice cream cart in Fort Greene has all the ingredients for success. Add to that a roster of intriguingly diverse, but not over-the-top, flavor combos like chocolate banana peanut, and a ...

RESTAURANTS: From fish market to farmers market

RESTAURANTS: From fish market to farmers market
After almost two centuries at the South Street Seaport in Manhattan, the Fulton Fish Market pulled up stake and moved to the Bronx in 2005. The stalls that once housed a plethora of sea-worthy creatures ready for the city's best kitchens were left vacant, ceding the Seaport to tourists looking for half-priced Broadway tickets and macabre thrills...