New York Restaurants

Marc Spooner, chef d'cuisine at Great Performances, and Ben Hehir, vice president and drink director of Bamboo London, whip up science-infused cocktails for guests

Elements: Molecular Gastronomy

Chemistry class meets Home Ec at this science-heavy dining event

The latest buzz on new New York restaurants

101 new NYC restaurants

A look inside Faustina, 5 Napkin Burger, Home, Woodwork, MIle End, Móle

Review: El Ay Si

Review: El Ay Si

A restaurant banks on Southern cooking—and its nabe's name—to put it on the map

Best Club: Santos Party House

Best of Metromix NY: The winners!

The results are in! See who readers picked as tops in dining and nightlife.

top photo galleries

The Buzz From Readers Like You

DMANBURGER wrote about Flip

On 59th and Lexington Avenue in Manhattan you’ll find Bloomingdale’s, the iconic department store famous for such historic events as...

No-pic-chick
kerrs wrote about En

This restaurant is gorgeous......I was just passing by in the area and stopped by and ended hanging out for 3 hours...omg...beautifu...

No-pic-dude
Fendi wrote about En

I forgot about nice welcoming people been available in the world of restaurants, but after my trip to EN restaurant, now I know that...

MORE FEATURES

Hot Plates Hot Plates: Feb. 3

Faustina, Cupcakeland, Print, 1 or 8, Argo Tea, This Little Piggy

Hot Plates Hot Plates: Jan. 27

The week's new openings: 5 Napkin Burger, Atlas Cafe, Home, Woodwork, ñ

Hot Plates Hot Plates: Jan. 20

Ducks, Colicchio & Sons, MaximoPino, Led Zeppole, Carteles, Mile End

CRITICS' REVIEWS

Review: Mercat Negre

Review: Mercat Negre 1 1/2 2

By Alexis L. Loinaz and Matt Rodbard

Two editors observe: If the first restaurant ain’t broke, don’t fix it with the second one

Review: Bueno

Review: Bueno 3 1/2 1

By Alexis L. Loinaz and Matt Rodbard

Two editors check out a Latin-sounding Cobble Hill eatery. It's not.

Review: Permanent Brunch

Review: Permanent Brunch 2 1/2

By Alexis L. Loinaz and Matt Rodbard

Two editors have omelettes and French toast for dinner. Does it all rise and shine?

 

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Chef interviews

Chef interviews

They said what?

Our archive of the spiciest, and saltiest, chef talk: Forgione, Meyer, Neiporent, Psilakis, more

PHOTO GALLERY

101 new restaurants

101 new restaurants

Check out the latest restaurant openings in your hood

Year in Dining 2009

Year in Dining 2009

Year in Dining 2009

The hits and misses, trends and newsmakers. Plus, our Chef of the Year!

Most emailed Restaurant items in the last 7 Days

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