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Formerly known as Bouillabaisse 126, this charming and exotic Carroll Gardens restaurant is named after the Ivory Coast town where its chef is from. He serves inventive and unique modern French African cuisine like escargot kedjenou, roasted chicken in a Senegalese Yassa sauce, and a one-of-a-kind bouilabaisse Djegue Nandji. The whole place has an airy, anything-can-happen Mediterranean feel, all the way down to the antler chandelier.

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Carroll Gardens restaurants, Red Hook restaurants, Brooklyn restaurants, African restaurants, French restaurants