Bar Henry
New York, NY 10012 646-448-4559
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Oh, Henry! This wine-centric bistro, from the folks behind Café Henri, has a lotta history going for it: It's located in the cellar of a 19th-century townhouse, some of its chairs were from the old Plaza Hotel and its bar is made out of 100-year old salvaged mahogany from Cold Spring Harbor. Vino pro John Slover (Cru) has curated a 200-bottle wine program, which is split into a diverse "market list" of vintages from South Africa to Spain (also available as half-bottles), as well as a "reserve list" of more mature wines from France, Germany, the U.S. and Italy (including a 1969 Barbaresco). As befits a New York bistro, the influences skew global: caviar-accented blinis, short rib corn tacos, boquerones (marinated anchovies) for starters; LaFreida strip steak and Niman Ranch pork chop for mains.
Showing 1 of 1 reviews
"Not just a wine bar"
By FLoren, December 10, 2009
Have had a couple of good dinners here. Basic "bistro" menu: steak, chops, burger, etc. Good bourbon cocktail. Lots of wine flowing...I like tha...
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- No
- Features
- Late Night
- Payment Methods
- Major Credit Cards
- Outdoor Seating
- No
- Delivery
- No
- Cross Streets
- Between Thompson St. and LaGuardia Pl.
- Parking
- Street
- Public Transportation
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A, C, E to Spring St.
N, R to Prince St.
- Wheelchair Access
- No





