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There’s no shortage of grub around the Rock Center area, but how’s this for a switch-up: kosher pub food. That’s the pitch at chef-owner Jose Meirelles modern-ish bar-slash-café just south of Rock Center, which he hopes fills a nice niche for kosher food. “There is a big gap between traditional delis and restaurants,” he says. “There’s nothing that’s cozy, that's what I consider a café.” The menu, which Meirelles calls “more of a diversified, good pub food,” includes bar standbys like sliders, fish-and-chips and empanadas, as well as heartier fare like pot roast braised in red wine. 

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Midtown restaurants, Midtown West restaurants, American restaurants, Bar food restaurants, Jewish restaurants