Macbar
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from Delicatessen is unleashing a mac attack! The Soho eatery has opened a next-door takeout counter serving a dozen types of gourmet mac 'n' cheese created by Delicatessen exec chef Michael Ferraro. And no cheese was left unturned. "We use everything from mascarpone, fontina, raclette, Vermont white cheddar, yellow cheddar," says Ferraro. "Even the ham 'n' cheese has a blend of cheddar and American. The cheese list is enormous!" They all pop up in whimsical varieties like "Mac Lobsta'" (lobster, cognac, mascarpone), "Mac Reuben" (corned beef, sauerkraut, Swiss) and our vote for the best name: "Mac Quack" (duck confit, caramelized onions, fontina).
Getting There
- Cross Streets:
- At Lafayette St.
- Public Transportation:
- B, D, F, V to Broadway-Lafayette St.
The Basics
- Hours:
- Sun.- Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.- 2 a.m.
- Cuisine:
- American
