Market Table
4.5
from - Neighborhood: Greenwich Village
- 54 Carmine St.
- New York, NY 10014
- 212-255-2100
- Price range: $$$ ($16-$25)
Meat heads can rejoice: Pat LaFrieda, the butcher behind the patties at Shake Shack and Stand, will be selling his secret blend to the grilling public—not at Whole Foods but at the counter of restaurant/quality-obsessed grocer Market Table. Joey Campanaro and Gabriel Stulman, the team behind critical fave Little Owl, are on board, as is Mike Price, Campanaro’s sous chef at The Harrison. Market Table is located at the old Shopsin’s location in the West Village, and while menu details are sketchy, expect seafood to play a role—Price has also spent time at Mermaid Inn.
Getting There
- Cross Streets:
- Bedford St.
- Public Transportation:
- 1 to Houston St.; A,B,C,D,E,F,V to West 4th St.
The Basics
- Hours:
- Mon.-Thu., 11:30 a.m.-2:30 p.m., 5:30pm-11pm; Fri, 11:30 a.m.-2:30 p.m., 5:30 p.m.-midnight; Sat., 10 a.m -2 p.m., 5:30 p.m.-midnight; Sun., 10 a.m. -2 p.m., 5 p.m.-10 p.m.
- Cuisine:
- American
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended
- Alcohol:
- Beer and Wine
Features
- Features:
- Celebrity Chef and Takeout/Carryout
- Payment Methods:
- American Express, Mastercard, and Visa
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"Good New American Dining"
By saraht from Cobble Hill, Brooklyn, April 29, 2009
I don't know that there is anything particularly outstanding about Market Table but it was definitely good. The menu is an interesting mix of new a...
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