Perilla
5.0
- Neighborhood: Greenwich Village
- 9 Jones street
- New York, NY 10014
- 212-929-6868
The baby of "Top Chef"'s first victor, Harold Dietrele, Perilla combines Southeast Asian cuisine with American classics in a simple yet elegant environment fitting the chef’s low-key style. Though the food is pricey, Harold’s flare for austere, flavorful dishes and classy presentation will keep Perilla safe from elimination for years to come.
Getting There
- Cross Streets:
- Between Bleecker and W. 4th St.
- Parking:
- Street
- Public Transportation:
- 1 at Christopher St., A, B, C, D, E, F, V at W. 4th St.
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Dinner
Sun -Thu. 5:30 p.m -11 p.m.
Fri.-Sat. 5:30 p.m.-11:30 p.m.Brunch
Sat.-Sun. 11 a.m.-2:30 p.m.
- Cuisine:
- American, Asian, Game, International Fusion, and Seafood
- Meals Served:
- Weekend Brunch, Dessert, and Dinner
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Recommended
- Dress Code:
- Casual Chic
- Alcohol:
- Beer, Full Bar, and Wine
- Smoking:
- No
- Restaurant Style:
- Bistro
- Bar Style:
- Wine
Features
- Atmosphere and Personality:
- Bar Scene, Family Friendly, Fun And Flirty, Romantic, Singles, Trendy, and Upscale
- ATM:
- No
- Cleanliness:
- Eat Off The Floor
- Noise Level:
- Moderate
- Romance Factor:
- Fun and Flirty
- Features:
- Celebrity Chef, Online Menu, and Signature Dishes
- Worth Noting:
- Be on the look out of other Top Chef alumni sampling Harold's cuisine.
- Specialties:
- Okinawa Yam Dumplings: spicy duck meatballs, water spinach, quail egg & natural jus. Fiddlehead Fern Ravioli: sheep milk ricotta, fava beans, shaved burgundy truffle
- Payment Methods:
- Major Credit Cards
- Outdoor Seating:
- No
Write a review
Rate Perilla
"Worth the money"
gsimoni from Bergen Co - December 27, 2007
Restaurant is a nice comfy place...small but with enough room to be alone. Food was out of this world. The spicy duck meatballs should be an entree...
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