Perilla - Greenwich Village - New York, NY 10014 | Metromix New York

Perillapick

5 5.0 from 1 ratings


Neighborhood: Greenwich Village
9 Jones street

New York, NY 10014
212-929-6868
http://www.perillanyc.com/
Price range: $$$$ ($26-$30)
The baby of "Top Chef"'s first victor, Harold Dietrele, Perilla combines Southeast Asian cuisine with American classics in a simple yet elegant environment fitting the chef’s low-key style. Though the food is pricey, Harold’s flare for austere, flavorful dishes and classy presentation will keep Perilla safe from elimination for years to come.

Getting There

Cross Streets:
Between Bleecker and W. 4th St.
Parking:
Street
Public Transportation:
1 at Christopher St., A, B, C, D, E, F, V at W. 4th St.
Wheelchair Access:
Yes

The Basics

Hours:
Dinner
Sun -Thu. 5:30 p.m -11 p.m.
Fri.-Sat. 5:30 p.m.-11:30 p.m.

Brunch
Sat.-Sun. 11 a.m.-2:30 p.m.

Cuisine:
American, Asian, Game, International Fusion, and Seafood
Meals Served:
Weekend Brunch, Dessert, and Dinner
Price Range:
$$$$ ($26-$30)
Reservations:
Recommended
Dress Code:
Casual Chic
Alcohol:
Beer, Full Bar, and Wine
Smoking:
No
Restaurant Style:
Bistro
Bar Style:
Wine

Features

Atmosphere and Personality:
Bar Scene, Family Friendly, Fun And Flirty, Romantic, Singles, Trendy, and Upscale
ATM:
No
Cleanliness:
Eat Off The Floor
Noise Level:
Moderate
Romance Factor:
Fun and Flirty
Features:
Celebrity Chef, Online Menu, and Signature Dishes
Worth Noting:
Be on the look out of other Top Chef alumni sampling Harold's cuisine.
Specialties:
Okinawa Yam Dumplings: spicy duck meatballs, water spinach, quail egg & natural jus. Fiddlehead Fern Ravioli: sheep milk ricotta, fava beans, shaved burgundy truffle
Payment Methods:
Major Credit Cards
Outdoor Seating:
No

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No-pic-dude
5


"Worth the money"

By gsimoni from Bergen Co, December 27, 2007

Restaurant is a nice comfy place...small but with enough room to be alone. Food was out of this world. The spicy duck meatballs should be an entree...

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