Smackdown: Tuna

So many fish in the sea

By Kellie Hale

Special to Metromix
June 20, 2008

0 comments | Add Your Own
 
Smackdown: Tuna
(Credit: Kellie Hale)
Photos:
Big eye sashimi and yellow fin tartar at Oceanaire Seared rare tuna at Rocket to Venus Spicy tuna at Carlyle Club Tuna and avocado appetizer at Red Star

Maryland crabs are Baltimore's favorite seafood, but what do you do when you want seafood minus crab? Go for tuna! We gorged ourselves on tuna so we could tell you where to find the best based on portion, price and, of course, taste. Dig in! No Old Bay seasoning required.

Add a comment

You will be prompted to register or log in when posting.

Please note that by clicking on "Post Comment" you acknowledge that you have read the Terms of Service. Be polite. Inappropriate posts may be removed by the moderator.

Ads by Google