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“I was thinking that there’s a strong correlation between Southern cuisine and Chinese cuisine, between the pork and the greens,” says Anita Lo about her new Asian barbecue spot in the Village. “It seemed to makes sense to me—I wanted to do it for years.” Lo (Anissa, Rickshaw) paints a wide pan-Asian swath with her ingredients—shiso, kimchee, lemongrass—and exhibits them in dishes like Seoul-style shortribs with scallion pancakes, grilled tuna with yuzu, and roasted pork belly with kimchee. A raw bar (shellfish, sashimi) and trippy cocktails (“Bubble Tea on the Rocks”) round out the selections. The pristine space—white surfaces, blonde wood—was designed by the same starchitect behind Momofuku and Kyotofu, and includes a gorgeous glass atrium at back and outdoor seating come summertime. “Summer barbecue” just got a whole new meaning. 

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West Village restaurants, New York restaurants, Asian restaurants, Barbecue restaurants