Score one more for the Bromberg brothers’ stab at world domination: The booming Blue Ribbon franchise, which now includes locations in the West Village and Brooklyn, treks to Midtown at the new Six Columbus hotel, right across the Time Warner Center. This outpost—a study in cedar and walnut woodwork—is a melange of Blue Ribbon Sushi (often hailed as some of the best sushi in town) and Blue Ribbon Brasserie, with dishes like fried chicken “Blue Ribbon–style” (with wasabi and honey), bone-in rib steak with teriyaki sauce, and the “Tokyo Broil” (Wagyu steak with pickled cabbage and shishito peppers).

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