Fatty Crab
- Neighborhood: Meatpacking District
- 643 Hudson St.
- New York, NY 10014
- 212-352-3590
- Price range: $$$ ($16-$25)
Overlook the blah-trendy Meatpacking District location: quail-egg shooters to open your meal is one way to know that this is one serious dining destination; another is the presence of Zak Pelaccio, star chef from Chickenbone Cafe and 5 Ninth. This tiny, spare Malaysian eatery, between sceney Gansevoort and Little West 12th Streets, always has its few indoor and outdoor tables and bar packed with foodies, reveling in the rare-as-Loch-Ness Southeast Asian specialities of (mostly) seafood, from the chili Dungeoness crab and fatty duck to jalan alor chicken wings and skate panggang.
Getting There
- Cross Streets:
- Between Gansevoort & Horatio Sts.
The Basics
- Hours:
-
Mon.-Wed., 12 p.m.-12 a.m.
Thu.-Fri. 12 p.m.-2 a.m.
Sat. 11 a.m.-2 a.m.
Sum. 11 a.m.-12 a.m.
- Cuisine:
- Asian, Malaysian, Noodles, and Seafood
- Price Range:
- $$$ ($16-$25)
- Alcohol:
- Full Bar
Features
- Features:
- Celebrity Chef, Delivery, Signature Dishes, Takeout/Carryout, and Late Night
- Payment Methods:
- Major Credit Cards
- Outdoor Seating:
- Yes
