Momofuku Ko
- Neighborhood: East Village
- 163 First Ave.
- New York, NY 10003
Listen up, peeps: It’s just a friggin’ restaurant. You’d think
otherwise, though, given the delirious hype that has greeted David
Chang’s limited-seating, prix-fixe spot. Twelve seats are available, and reservations are only taken online
up to a week in advance. (“If there happen to be two seats open, we
will accept walk-ins,” says a Momofuku rep. Uh, yeah, right.) The $85,
nine-course meal, which changes daily, highlights Chang’s predilection
for inspired pairings (lychee with foie gras shavings) and—hello?—pork,
pork, pork. The kitchen is actually helmed by executive chef Peter
Sepico. Which means Chang probably watches, omniscient, from somewhere
on high. Which kinda makes him, well, God. Which many would probably
agree with.
Getting There
- Cross Streets:
- 10th St.
The Basics
- Hours:
- Mon.-Sun. 5:30 p.m.-10:30 p.m.
- Cuisine:
- Asian
- Meals Served:
- Dinner
- Price Range:
- $$$$$ ($31 & up)
Features
- Features:
- Celebrity Chef
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