A visit to the Brooklyn Academy of Music wouldn't be complete without a drop by this Germanic restaurant for a glass of Austrian wine with pre- or - post show. The Fort Greene spot doesn't stray far from its predecessor Thomas Beisl, which also focused on the cuisine of Germany and Austria. At this reboot, you can expect a cozy room with walls painted dark blue and a dark wooden bar. The walls are lined with knick-knacks that celebrate the region. Yes, that includes gnomes. Expect hearty dishes like ravioli in a mushroom sauce, and plenty of root vegetables sprinkled throughout the menu. Don't forget, the cuisine of this region goes really well with beer, so have a few.