Wallse
- Neighborhood: West Village
- 344 W. 11th St
- New York, NY 10014
- 212-352-2300
- Price range: $$$$ ($26-$30)
Named after Kurt Gutenbrunner’s Austrian birth town, Wallse is one of the former Daniel chef’s three modern Austrian restaurants in New York. The airy Danube dining room boasts white brick and black banquettes, and the light menu features familiar schnitzel and spaetzel dishes getting a lighter, artisanal treatment.
Getting There
- Cross Streets:
- W. 11th & Washington Sts.
The Basics
- Hours:
-
Mon.-Fri. 5:30 p.m.-11:30 p.m.
Sat.-Sun. 11:30 a.m.-11:30 p.m.
- Cuisine:
- Austrian
- Meals Served:
- Weekend Brunch and Dinner
- Price Range:
- $$$$ ($26-$30)
- Alcohol:
- Wine
Features
- Atmosphere and Personality:
- Upscale
