Saltie
3.0
from - Neighborhood: Williamsburg
- 378 Metropolitan Ave.
- Brooklyn, NY 11211
- 718-387-4777
- Price range: $ (Under $9)
After elevating Williamsburg's Diner and Marlow & Sons to destination-dining status, former chef Caroline Fidanze is starting small with her next venture. She and her partners have revamped the former Betty Crocker–chic Cheeks Bakery and turned the tiny shop into a sleek but inviting takeout spot. The nautically named eats (The Captain's Daughter sandwich features sardine, pickled egg and salsa verde; the Ship's Biscuit is a soft scrambled egg and ricotta) fit with the blue-and-white decor that evokes a maritime feel. If your sweet tooth still yearns for the former occupant's baked goods, the scones, tarts and ice cream sandwiches should help you get your glucose fix. And the fair trade French Press coffee from Uganda's Crop to Cup will take care of any caffeine cravings.
Getting There
- Cross Streets:
- At Havemeyer St.
- Public Transportation:
-
G to Metropolitan Ave.
L to Lorimer St.
The Basics
- Hours:
- Tues.-Sun. 8 am-8 pm
- Cuisine:
- Baked Goods and Sandwiches. Cafe
- Meals Served:
- Breakfast and Lunch
- Price Range:
- $ (Under $9)
- Alcohol:
- Not Permitted
Features
- Payment Methods:
- Cash
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Rate Saltie
"From Cheeks Bakery to Saltie's"
By saraht from Cobble Hill, Brooklyn, September 24, 2009
I stopped by here yesterday and the place looks great. The portions are a bit small but the food was delicious and I think as time goes by, it will...
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