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The forecast is looking sudsy in Park Slope with this beer-and-bites station: a sliver of a spot filled with candlelight and a trio of communal tables. The drinks menu—three drafts and a bottle list of 25—rotates daily and includes selections from Italy, Japan and Denmark. It’s the first joint from co-owner Justin Philips, a former beer importer who has traveled extensively to visit the breweries whose beer he serves. “I saw a real value in knowing the producers,” he says. “It makes it feel a lot more sincere.” Philips also chose the suds based on “historical value,” such as a Belgian Cuvee Angelique that’s a re-creation of a recipe made in 1904. Soak everything with up with nibbles like cheese and charcuterie, plus Philips’ own homemade roasted sausage. 

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Park Slope restaurants, Brooklyn restaurants, Bar food restaurants