With Blue Ribbon Brooklyn, Bruce and Eric Bromberg bring their late-night fine dining experience across the river to Park Slope, this time with an oyster bar and a bit more space. You can keep it simple with the fried chicken and mashed potatoes, or snazz it up with the rack of lamb. This is still Blue Ribbon, so the meal is going to be on the pricey side, but if you've been there before, you know it is worth it.

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