Hill Country
- 30 W. 26th Street
- New York, NY 10010
- 212-255-4544
Hill Country BBQ is a down home destination decked out with worn floors, butcher block tables and market stands where you place your orders for Texas style dry rubbed and smoked ribs, chops and brisket. The restaurant is modeled after the Lone Star State's famed Kruetz Market and might stump city folk at first. Meal tickets keep track of what you order at each stand and while it can get messy (plates? no, try butcher paper), all the hoopla is worth it for a taste of prize winning grub by pitmaster Pete Daversa.
Getting There
- Cross Streets:
- 6th Ave. & Broadway
The Basics
- Hours:
-
Sun-Thu, 11:30 a.m.- 11p.m.
Fri-Sat, 11:30 a.m. - Midnight
Sun, 5 p.m. - 11 p.m.
- Cuisine:
- Barbecue
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Not Required
- Alcohol:
- Beer and Full Bar. Lonestar-born links shipped in from Texas
Features
- Atmosphere and Personality:
- Laid Back Casual
- Live Music:
- Yes
- Cleanliness:
- Up To Par
- Features:
- Takeout/Carryout
- Specialties:
- Sausages brought in from Kreuz Market in Texas
- Payment Methods:
- Major Credit Cards
- Capacity:
- open seating, cafeteria style
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