The Cardinal

A former chef from Bubby's is at the helm at this Alphabet City barbecue shack, where you'll find North Carolina's state flag hanging prominently in the sparsely decorated space. If you don't like Carolina-style ‘cue, don't worry: This is one barbecue joint that doesn't limit itself to a single region, and you'll be able to enjoy grub inspired by Texas and Memphis as well as N.C. The dinner plates come with two sides, and many of them are available for under $20. You can pair typical options like brisket or ribs, or go with something a little more unusual, like rabbit. Brunch fans will find hearty (and hangover-bustin') fare like a fried chicken biscuit and steak and eggs. If your belly isn't ready to burst by the end of the meal, desserts like bread and banana pudding should do the trick.

See more: East Village restaurants, Barbecue restaurants