New York, NY 10013
Mon.-Fri. 12 p.m.-2 a.m.
Sat.-Sun. 10 a.m. - 2 a.m.
- Cuisine: British and Bar Food
- Meals Served: Dinner and Lunch
- Price Range: $$ ($9-$15)
- Alcohol: Full Bar
After shuttering Bar Martignetti earlier this year, brothers Tom and Anthony are finally reopening the space as this chill pub with a menu from former Kingswood chef Ben Towill. The focus is on local, local, local: "Ben is a massive advocate of local food," says Tom, who adds that "we've struck direct deals with local farmers" not more than two hours away from Manhattan, in northern Jersey and upstate New York. The menu itself has a decidedly homey feel: Short ribs and baked sweet potato can be found alongside grilled striped bass with pumpkin puree. There's also a snacks section, with bites like duck liver pate, roasted prawns and pickles. They'll be available late night—Brinkley's will be serving until 1 a.m. on weekdays and 2 a.m. on weekends—and a brunch menu is set to debut in about three weeks.