The Spotted Pig

314 W 11th St  - At Greenwich St
New York, NY 10014
212 620-0393
The Spotted Pig - MenuPages.com
Sample Lunch Menu
Bar Snacks
Deviled Eggs* 
 3.00
Chicken Liver Toast* 
 5.50
Marinated Olives* 
 3.50
Roasted Almonds* 
 3.50
Roll Mops* 
 7.50
Pot Of Pickles* 
 7.50
Plates
Beau Soleil Oysters* with mignonette
(for 6) 18.00(for 12) 36.00
Boston Bibb Lettuce* with mustard dressing
 14.00
Radish Salad with parmesan & basil
 17.00
Prosciutto & Ricotta Tart with marjoram
 18.00
Smoked Haddock Chowder* with homemade crackers
 15.00
Sheep's Ricotta Gnudi with brown butter and sage
 15.00
Chargrilled Burger* with roquefort cheese & shoestrings
 17.00
Grilled Cheese Sandwich with mustard & onion marmalade
 16.00
Cubano Sandwich with baby lettuces (allow 15 minutes for preparation)
 17.00
Sides
Shoestring Fries* 
 7.00
Sauteed Turnips & Rabe Tops* 
 8.00
Peas with bibb lettuce
 8.00
Desserts
Walnut, Chocolate & Amaretto Cake* 
 8.00
Orange & Bourbon Chocolate Cake* 
 8.00
Lemon & Lime Tart 
 8.00
Apricot Tart* 
 8.00
Crème Caramel* 
 8.00
Cheese Plate* 
(2 for) 10.00(3 for) 15.00
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Dinner Menu
Bar Snacks
Deviled Eggs 
 3.00
Chicken Liver Toast 
 5.50
Devils On Horseback 
 7.00
Marinated Olives 
 3.50
Roasted Almonds 
 3.50
Roll Mops 
 7.50
Pot of Pickles 
 7.50
Plates
Beau Soleil Oysters with mignonette
(for 6) 18.00(for 12) 36.00
Smoked Haddock Chowder with homemade crackers
 15.00
Boston Bibb Lettuce with mustard dressing
 14.00
Spanish Mackerel with mint vinaigrette
 19.00
Prosciutto & Ricotta Tart tart with bronze fennel
 18.00
Sheep's Ricotta Gnudi with pesto
 15.00
Deep Fried Buffalo Mozzarella with basil & speck
 20.00
Radish Salad with parmesan & basil
 17.00
Sautéed Chicken Liver with pickled onions & balsamic
 17.00
Greek Salad 
 18.00
Entrees
Chargrilled Burger with roquefort cheese & shoestrings
 17.00
Roasted Halibut with lentil purée & stewed tomatoes
 32.00
Grilled Beef Tongue with duck fat fried potatoes, sour cream & dill
 25.00
Chargrilled Quail with chorizo & goat's cheese soufflé
 28.00
Sautéed Scallops with smoked tomato & corn broth
 32.00
Sides
Shoestring Fries 
 7.00
Summer Succotash 
 8.00
Roasted Carrots with thyme
 8.00
Sauteed Turnips & Rabe Tops 
 8.00
Peas with bibb lettuce
 8.00
Wilted Spinach with cream & pinenuts
 8.00
Plate Of Five Vegetables 
 24.00
Desserts $8
Crème Caramel 
Orange & Bourbon Chocolate Cake 
Walnut, Chocolate & Amaretto Cake 
Lemon & Lime Tart 
Rhubarb Tart 
Cheese Plate 2 for $ 10 / 3 for $ 15
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Sample Brunch Menu
Bar Snacks
Deviled Eggs* 
 3.00
Chicken Liver Toast* 
 5.50
Marinated Olives* 
 3.50
Roasted Almonds* 
 3.50
Roll Mops* 
 7.50
Plates
Ricotta And Lemon Pancakes with blueberries & maple syrup
 16.00
Two Fried Eggs with homefries
 13.00
French Toast with bananas & macerated strawberries
 14.00
Soft Boiled Duck Egg with pancetta & endive
 14.00
Frittata with summer squash, mint & ricotta
 15.00
Whole Yogurt with poached apricots, blueberry. almonds & maple syrup
 12.00
Boston Bibb Lettuce* with mustard dressing
 14.00
Beau Soleil Oysters* with mignonette
(for 6) 18.00(for 12) 36.00
Chargrilled Burger* with roquefort cheese & shoestrings
 17.00
Smoked Haddock Chowder* with homemade crackers
 15.00
Cubano Sandwich with arugula salad (allow 15 minutes for preparation)
 17.00
Sides
Shoestring Fries* 
 7.00
Broccoli Rabe* 
 8.00
Prosciutto 
 7.00
Homefries 
 7.00
Arugula 
 7.00
Desserts $8
Crème Caramel 
Orange & Bourbon Chocolate Cake 
Walnut Chocolate & Amaretto Cake 
Lemon & Lime Tart 
Rhubarb Tart 
Cheese Plate 2 for $ 10 / 3 for $ 15
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