Congee - thick bowls of traditional Chinese rice porridge - is the main attraction at this bustling eatery designed to resemble a small village, complete with hanging vines and bamboo. With 30 varieties of Congee ($2.50-$7.75), some are tame (seafood, chicken or beef porridge), and some a little more...unconventional, even to the most daring diner (frog meat, pork stomach or snail porridge). If congee isn't appealing, order a couple of their outstanding Hong Kong and Cantonese dishes.

See more: Chinatown restaurants, Lower East Side restaurants, Chinese restaurants, Noodle restaurants, Seafood restaurants, Sushi restaurants