10 Downing Food & Wine
- Neighborhood: Greenwich Village
- 10 Downing St.
- New York, NY 10014
- 212-255-0300
There are delays, there are delays, and then there's 10 Downing: the frantically blogged-about West Village spot that—through a perfect storm of construction and inspection snafus—saw its opening pushed back over a year. The restaurant has finally landed with executive chef Jason Neroni at the helm, working closely with consulting chef Katy Sparks (Balducci's) on a Mediterranean-tinged American menu filled with dishes like squid-ink agnolotti and grilled lamb with feta, chickpea and Provencal herbs. “This menu is a collection of pretty much everything that I’ve ever done,” Neroni says. “There’s beets, there’s a la plancha , there’s a cocoa-bean soup. I think of food as music: harmony in notes.” The bright, airy space serves as an art exhibit of sorts: Gallery owner Tracy Williams helps curate a selection of works from artists like Alex Katz and Lorna Simpson.
Getting There
- Cross Streets:
- Sixth Ave.
- Public Transportation:
- A,B,C,D,E,F,V to W. 4th St.; 1 to Houston St.
The Basics
- Hours:
-
Tue.-Wed. 6 p.m.-12 a.m.
Thu.-Sat. 6 p.m.-1 a.m.
Sun. 6 p.m.-12 a.m.
- Cuisine:
- American Contemporary
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
Features
- Payment Methods:
- Major Credit Cards
