Apiary
- 60 Third Ave.
- New York, NY 10003
- 212-254-0888
- Price range: $$$ ($16-$25)
Name your restaurant after a place where bees are kept and—sure—you're courting some buzz (and pun overkill). But this New American spot in the East Village has more than a curious moniker to back its bid: It's helmed by three-star chef Scott Bryan, who replaces outgoing toque Neil Manacle. Bryan, who received raves for his cooking at Veritas, brings an easy, down-home flair in dishes like roasted chicken with Mascarpone polenta and wild mushrooms.Oddly, Apiary is a joint partnership with furniture line Ligne Roset, responsible for the restaurant's sleek, mod-ish look. There's a "Queen Bee" pun in here somewhere, but we'll spare you from it.
Getting There
- Cross Streets:
- Between 10th and 11th Sts.
- Public Transportation:
- 6 to Astor Place
The Basics
- Hours:
-
Dinner
Sun.-Mon. 5:30 p.m.-10p.m.
Tues.-Thurs. 5:30 p.m.-10:30 p.m.
Fri.-Sat. 5:30 p.m.-11:30 p.m.
- Cuisine:
- American Contemporary
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Alcohol:
- Wine
Features
- Atmosphere and Personality:
- Upscale
- Payment Methods:
- Major Credit Cards
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Rate Apiary
"Great Food and Wine Pairings & Fabulous Service! "
By Tripsy from Midtown West, March 12, 2009
We loved the food and the wine-tasting offered by their expert was fantastic. Every course of our meals was matched perfectly with white wine (for ...
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