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This West Village spot does a bang-up job of channeling the ghost of beloved former occupant Grange Hall, down to the Art Deco bar and old-world flourishes. Give props to owner Tony Zazula (Montrachet), who has completely restored the historic space with murals, booths made from English chestnut, and a Brunswick bar from the ‘40s. He’s tapped fellow Montrachet alum Harold Moore to oversee a contemporary American menu laced with global touches, with dishes like warm oysters in champagne, roasted sweet potato tortellini, and rare beef tataki with ginger soy and shiso.

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West Village restaurants, New York restaurants, American contemporary restaurants