Home > New York Restaurants > American Contemporary > Gramercy Tavern

Although original chef Tom Colicchio is gone and the rich wood-planked Old New York decor has been Crate-and-Barrelized, Danny Meyer’s restaurant remains a top destination, having recently experienced a resurgence under the guidance of chef Michael Anthony. Tourists and hedge-funders still fill the room for its flowers, wood-burning oven and sophisticated contemporary American food.

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Flatiron restaurants, American contemporary restaurants, Seafood restaurants, Steak restaurants