Gramercy Tavern
- Neighborhood: Flatiron
- 42 E. 20th St.
- New York, NY 10003
- 212-477-0777
Although original chef Tom Colicchio is gone and the rich wood-planked Old New York decor has been Crate-and-Barrelized, Danny Meyer’s restaurant remains a top destination, having recently experienced a resurgence under the guidance of chef Michael Anthony. Tourists and hedge-funders still fill the room for its flowers, wood-burning oven and sophisticated contemporary American food.
Getting There
- Cross Streets:
- Between Broadway & Park Ave. S.
The Basics
- Hours:
-
Sun.-Thu. noon-11 p.m.
Fri.-Sat. noon-midnight
- Cuisine:
- American Contemporary, Seafood, and Steaks
- Meals Served:
- Dinner, Lunch, and Business Lunch
- Price Range:
- $$$$$ ($31 & up)
- Alcohol:
- Wine
Features
- Atmosphere and Personality:
- Area Classic
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