| Lunch |
| First Courses |
| Arugula & Turnip Salad turnip-saffron dressing | |
| Lemon Risotto celery and razor clams | |
| Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette | |
| Smoked Trout sunchoke purée and pickled onion vinaigrette | |
| Lamb Pappardelle olives, lemon confit and beet greens | |
| Kampachi grapefruit and coriander | |
| Warm Salad of Vegetables and Farro | |
| Chilled Nettle Soup pickled ramps and pea shoots | |
| Second Courses |
| Striped Bass snap peas, mussels and lemon-mustard sauce | |
| Triggerfish minestrone of pole beans and favas | |
| Grouper sweet onions and wild mushrooms | |
| Pasture Raised Chicken roasted & puréed carrots | |
| Braised Shoulder Of Lamb broccoli and bok choy | |
| Roasted Sirloin short rib ravioli, snap peas and eggplant | |
| Desserts $11 |
| Each Dessert |
| Peach Pie lemon verbena ice cream |
| Chocolate Mousse Swirled with mint bavarian chocolate mint cookie
|
| Grand Marnier Mascarpone Cheesecake raspberry lemon sorbet |
| Warm Chocolate Bread Pudding cacao nib ice cream |
| Blackberry Streusel Cake blackberry lime sherbet |
| Strawberry & Chocolate Tart strawberry elderflower sorbet |
| Coconut Tapioca passion fruit & coconut sorbets, passion fruit caramel and cilantro syrup
|
| Selection Of Sorbets plum, raspberry lemon and peach |
| Selection Of Ice Creams mint chip, blackberry lime and ginger |
| Gramercy Tavern's Cookie Plate |
| Selection Of Farmstead Cheeses |
| Bi-partisan washed-rind, goat & raw cow, Westfield, vermont |
| Battenkill Brebis raw sheep, shushan, new york |
| Stichelton raw cow, Nottinghamshire, england |
|
| Single Press Pot $6, Double Press Pot $12 |
| Yauco Selecto Coffee with toasted coconut & macadamia nuts, puerto rico |
| Yrgacheffe Coffee santa lucia estate decaffeinated coffee, nicaragua |
| - |
| Dinner Menu $82 |
| Three-Course Prix Fixe |
| First Courses |
| Veal Cappelletti cauliflower and basil |
| Kampachi grapefruit and coriander |
| Arugula & Turnip Salad turnip-saffron dressing |
| Black Tagliatelle lobster, mussels and chorizo |
| Brook Trout cipollini purée and pickled onion vinaigrette |
| Lamb Pappardelle olives, lemon confit and beet greens |
| Sucrine Salad smoked haddock and pickled ramp dressing |
| Foie Gras Custard apple chutney and hazelnuts |
| Second Courses |
| Spanish Mackerel swiss chard and kohlrabi |
| Halibut minestrone of pole beans and favas |
| Smoked Lobster saffron-fennel strozzapreti and pancetta |
| Grouper sweet onions and trumpet royale mushrooms |
| Striped Bass snap peas, mussels and lemon-mustard sauce |
| Glazed Duck Breast & Leg Confit braised fennel and swiss chard |
| Rack of Pork & Braised Belly baby turnips and adirondack blue potatoes |
| Sirloin & Braised Flat Iron snap peas and fairytale eggplant |
| Rack Of Lamb broccoli purée, shell beans and lamb's quarter lettuce | |
| Dessert |
| Peach Pie lemon verbena ice cream |
| Chocolate Mousse Swirled with mint bavarian chocolate mint cookie
|
| Grand Marnier Mascarpone Cheesecake raspberry lemon sorbet |
| Warm Chocolate Bread Pudding cacao nib ice cream |
| Blackberry Streusel Cake blackberry lime sherbet |
| Strawberry & Chocolate Tart strawberry elderflower sorbet |
| Coconut Tapioca passion fruit & coconut sorbets, passion fruit caramel and cilantro syrup |
| Chef's Selection Of Three Farmstead Cheeses |
| Selection Of Sorbets plum, raspberry lemon and peach |
| Selection Of Ice Creams mint chip, blackberry lime and ginger |
| Presentation of Gramercy Tavern's Farmstead Cheese Board |
| 3 cheeses $14/Five Cheeses $16.50/Seven Cheeses $19.50 |
|
| Single Press Pot $6., Double Press Pot $12 |
| Yauco Selecto Coffee with toasted coconut & macadamia nuts, puerto rico |
| Yrgacheffe Coffee ethiopia santa lucia estate decaffeinated coffee, nicaragua |
| - |
| Summer Tasting Menu $110 |
| Citrus Cured Arctic Char lemon confit |
| Smoked Trout sunchoke purée and pickled onion vinaigrette |
| Grilled Sturgeon leeks, potatoes and american caviar |
| Duck Confit potato gnocchi, honshimeji and quail egg |
| Rack Of Veal morels and peas |
| Tasting Dessert |
| Tasting Menus Require The Participation Of The Entire Table |
| Vegetable Tasting Menu $88 |
| Summer Squash And House Cured Beef gooseberry vinaigrette |
| Garlic Scape And Zucchini Soup lemon cucumbers and baby trout |
| Fennel And Lemon Risotto razor clams |
| Warm Salad Of Vegetables And Farro |
| Mushroom Ravioli wild mushrooms and aged balsamic |
| Tasting Dessert |
| Tasting Menus Require The Participation Of The Entire Table |
| Tavern Menu |
| Appetizers |
| Heirloom Cauliflower almonds, capers, and lemon | |
| Baby Carrots, Farro And Swiss Chard | |
| Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette | |
| House Cured Pastrami pickled cauliflower | |
| Merguez Sausage chickpeas, beet greens and harissa | |
| Foie Gras Torchon strawberry rhubarb chutney | |
| Grilled Octopus mizuna, fennel and ginger vinaigrette | |
| Beets and Mixed Greens grana padano and lemon vinaigrette | |
| Duck Terrine onion and pistachio marmalade | |
| Chilled Nettle Soup pickled ramps and pea shoots | |
| Iced Oysters On The Half-shell | |
| Entrees |
| Sea Scallops baby beets and bacon | |
| Seafood Chowder fennel and mussels | |
| Arctic Char lobster, mussels and sunchokes | |
| Vegetable Stew asparagus, ramps and parmesan | |
| Pulled Pork Sandwich cole slaw and pickled swiss chard | |
| Mushroom Lasagna | |
| Chicken baby carrots and turnips | |
| Stuffed Meatball fontina cheese, potato purée and onion marmalade | |
| Smoked Kielbasa adirondack blue potatoes, sauerkraut and grain mustard | |
| Pork Chop stew of baby turnips | |
| Gramercy Tavern's Farmstead Cheeses |
| 3 cheeses $14/5 cheeses $16.50/7 cheeses $19.50 |
| Tavern Desserts |
| German Chocolate Cake milk chocolate coconut ice cream | |
| Milk Chocolate Bacon Tart crème fraiche | |
| Vanilla Panna Cotta fresh strawberry jam | |
| White Chocolate Macadamia Brittle Mousse cherry sorbet | |
| Lemon Cheesecake blueberry sorbet and pine nuts | |
| Selection of Sorbets plum, raspberry lemon and peach | |
| Selection of Ice Creams mint chip, blackberry lime and ginger | |
| Gramercy Tavern Cookie Plate | |
| Peach Cobbler for Two blackberry sorbet and ginger ice cream | |
|
| Single Press Pot $6; Double Press Pot $12 |
| Yauco Selecto Coffee with toasted coconut & macadamia nuts, puerto rico |
| Yrgacheffe ethiopia |
| Santa Lucia Estate Decaffeinated Coffee, Nicaragua |
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