New York, NY 10014
- Hours: Mon.-Sun. 7 a.m.-4 a.m.
- Cuisine: American Contemporary, Seafood, and Steaks
- Meals Served: Breakfast, Dinner, and Lunch
- Price Range: $$$ ($16-$25)
- Alcohol: Full Bar
- Restaurant Style: Bistro
Nothing standard about this grill: It's located inside Andre Balazs' ultra-splashy Standard Hotel along the High Line, with a steak-meets-seafood menu from Lever House's Dan Silverman. Grilled bites like salmon steak, steak frites and lamb chops mix it up with oysters and Maine lobsters. The challenge: deciding where to enjoy them best—either in the outdoor dining area right the underneath the High Line, or inside the restaurant's white-on-blonde-wood bistro.
Photo by Max Kim Bee