The Garden at the Four Seasons Hotel

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Whoa—garden indeed! This elegant restaurant–cum–wine wine bar gets its name from four towering, 20-foot acacia trees planted smack-dab in its elegant, earth-toned space. But the real centerpiece here is The Garden's mammoth wine program, offering 200 (!) wines by the glass; they'll actually open any bottle you want, for a two-glass minimum. It's all courtesy of sommelier Lacey Rozinsky (Le Bernardin), who has curated a substantially international wine list. An eclectic, bistro-inspired menu offers shareable plates both small and large, like tuna tartare, zucchini blossoms and steak frites.

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Midtown East restaurants, Midtown restaurants, New York restaurants, American contemporary restaurants