wd-50
- Neighborhood: Lower East Side
- 50 Clinton St.
- New York, NY 10002
- 212-477-2900
At this Lower East Side laboratory, "molecular gastronomist" Wylie Dufresne showcases the kind of whacked-out flair and imagination that have left many calling him the mad-scientist genius of the culinary scene. Bold, unexpected flavors are mixed with precision and sophistication—think scallops in a smoked grape broth(!). The conclusion? Combustible, gastronomic chemistry.
Getting There
- Cross Streets:
- Between Stanton & Rivington Sts.
The Basics
- Hours:
-
Mon.-Sat. 6 p.m.-11 p.m.
Sun. 6 p.m.-10 p.m.
- Cuisine:
- American Contemporary and Eclectic
- Meals Served:
- Dinner
- Price Range:
- $$$$ ($26-$30)
Features
- Features:
- Celebrity Chef
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