This hidden gem serves up peace on a plate with eclectic regional dishes from Bosnia, Croatia, and Serbia with an American flair. Try the signature, "burek", made of fluffy phyllo dough and stuffed with simmered ground beef or veggie fare (sort of periogie and pizza's lovechild). Portions are generous and the desserts are top shelf. Now that they've arrived in Manhattan, you don't have to trek to Astoria for legendary Turkish coffee.

See more: Midtown restaurants, Midtown West restaurants, Croatian restaurants, Serbian restaurants, Sandwich restaurants, Eastern european restaurants