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Most people's first post-graduation Euro trips are filled with hazy memories of dirty hostels, cheap watered-down beer and bad street keilbasa. Not the case at this polished and intimate Eastern European eatery in Brooklyn's South Slope/Sunset Park area. Airy, with brick walls and candles, the restaurant railroads through the cuisines of Czech, Hungary, Germany and Slovakia with as much emphasis on smaller snacky stuff—pierogi, sweet-and-sour trout pate, tripe soup with marjoram herb and spices—as on the expected meatier entrees. And once you get there, it's good: Schnitzel Deutschendorf is a brown ale-crusted pork cutlet, mussels are steamed in a Tokaj wine sauce, and Wein duck is richer with white-grape buckwheat stuffing. Beer comes by the pint, and by necessity, the liter.

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Sunset Park restaurants, New York restaurants, Brooklyn restaurants, Czech restaurants, Eastern european restaurants