| Small Regional Dishes, Soups, Salads |
| Halusky petite, hand-cut boiled dumplings topped with organic bryndza cheese, sprinkled with fresh herbs and crispy bacon bits (can be ordered with fresh scallions and no meat) |
| Langos hungarian sour dough flat bread with a choice of home-made beef sauce, garlic paste or german cheese spread toppings |
| Crepe Zoltan open buckwheat crépes with salmon roe and homemade dill cream glasur. includes complimentary glassof törley, fine hungarian sparkling wine |
| Pirogi Träumerei plate of eastern-euro style pirogis with a side of home made cream mousse |
| Bohemian Pub Fix aged camembert cheese marinated in a spicy garlic and hungarian green pepper vinaigrette, served cold, with fresh eastern-european brick oven bread fantastic with a pils draught beer |
| Wunderwurst Platter a sampler of finest grilled german, hungarian & Slovak sausages with a side of fine german mustard and home-made horseradish dip |
| East beef pepper brisket in sour béchamel style wild mushrooms sauce, served on a home-made parsley waffle |
| Treska Trio home made spread plate: sweet & sour trout paté, cognac roquefort mousse and Slovak garlic cheese spread, served with peasant sour dough bread |
| Käse Klassik fine edam cheese fried in buttermilk crust, with home made mashed potatoes and a side of tartar & wild lingonberry sauces |
| Bean Farm vegetable soup with 3 types of organic beans, root vegetables and cubes of mildly spicy bratwurst |
| Euro Tripe home-made tripe soup with marjoram-themed herbs and spices |
| Quinoa Queen quinoa grain salad with flame-grilled paprika jumbo shrimp and organic vegetables |
| Celery Salat german style celery root salad with herbs, fresh apple slices, walnuts and light home made buttermilk dressing |
| Main Entrees |
| Slivowitz Chicken organic chicken breast in slow cooked plum brandy glaze, with caramelized apples & a side of crispy potato fries |
| Gipsy Wild sautéed beef steak strips in paprika sauce on top of homemade hungarian style spinach and buckwheat gnocchi, with hot spice garnish and sweet & sour vegetable kompot |
| Wein Duck crispy duck confit with white grape buckwheat stuffing and dry muskat tarragon sauce |
| The Swiss Rack finest flame-grilled lamb cuts in wine-prune sauce with a side of sautéed wild mushrooms and polenta |
| Mussels Tokaj steamed mussels in a sweet tokaj wine sauce with raisins, leeks & pine nuts, served with thin home fries |
| Schnitzel Deutschendorf pork cutlet in brown ale crust, served with a side of potato puree and various home-made sides |
| Steamed Bass In Jäger Stew steamed wild bass in bitters-mushroom sauce with a side of organic wild rice |
| Pork Feier select pork chop rotisserie baked and seasoned with fresh herbs, with steamed red cabbage & Czech bread dumplings |
| Perkelt tender organic chicken confit in Stroganov-style marjoram sauce, over nockerln german noodles |
| Home-made Deserts |
| All Baked On Premises |
| Hungarian Kremes flaky butter pastry with vanilla custard cream | |
| Maria's Rhubarb Cake | |
| Griląz home-made waffles with caramel walnut filling with fresh whip cream | |
| Suhajdy Slovak home-made chocolate truffles with liqueur raisin core | |
| Select Draught Beers $6 |
| Pint $12 Liter |
| Pilsner Urquell Plzen, Czech republic |
| Gaffel Kolsch cologne, germany |
| Weihenstephan Hefeweisse freising, bavaria |
| Krusovice Imperial Dark krusovice, Czech r |
| Select Bottled Beers |
| Zlaty Bazant hurbanov, Slovakia | |
| Havlicek havlickuv brod, Czech republic | |
| Bitburger bitburg, germany | |
| Ayinger Heffe Weisse Bavaria, germany | |
| Coney Island Lager brooklyn, ny | |
| Dogfish 60 Minute I.P.A. delaware, us | |
| Lambic Framboise vlezenbeek, belgium | |
| La Fin Du Monde Quebec, canada | |
| Other Bottled Beers $6 |
| Heineken |
| Stella Artois |
| Yuengling |
| Corona Extra |
| Grolsch Light |
